Olive Oil ROE

Belonging to the olive oil production and marketing sector since 2009, the Kyriakakis olive oil mill in Kalochorafitis, Heraklion, Crete, has as its ultimate goal to evolve every year.

In 2017, the owners of the business innovated and modernized with Pieralisi's state-of-the-art machinery with the Prettoreatore system to achieve better yields and higher quality olive oils.

In 2022, the year of the opening of the olive fruit collection station in Pompia, Heraklion, Crete, they attempted once again to innovate with the oil content device. A fourth-generation device from the Unity company, which performs analyses on the olive fruit, giving the producer the opportunity to choose the most appropriate time for olive harvesting.During the analysis, the word "performance" on the device's screen confirms to the derivatives that the process is reliable, the result is valid and the common grinding is carried out correctly. After all, it is no coincidence that the device has been installed in the largest food industries in Greece, in olive mills and pomace oil mills, at the Olive Institute of Chania, as well as at the Mediterranean University. It is worth noting that these analyses are provided free of charge to cooperating olive producers and that the station operates either with common or individual grinding.

 In 2024, they modernized once again, renovating their premises in Kalochorafitis for faster and more direct service to the olive producer. Arriving in 2025, they replaced the Prettoreatore machines with Pieralisi's SPI 333.

Development and innovation are an integral part of their work and they stand by the producer to achieve the best possible result of the olive harvest. A fact that is also confirmed by their awards at the international Berlin competition "Berlin olive oil awards".For three consecutive years, (2020, 2021, 2022) they were honored with gold distinctions in the category of quality of extra virgin olive oil.

 So, and according to the above, the creation of all these modernizations and many years of experience is POH olive oil. ROE.